Food Studies and Anthropology workshop on Bread Baking and Consumption in Gozo, Malta. The fieldschool is all about practical training. So participants receive excellent guidance, but mostly have full days all three weeks to plan and conduct short research projects.
Bakeries are institutions central to the lives of many Gozitan families. Gozo is an engaging, beautiful, and safe place to do and learn about fieldwork. The fieldschool provides guidance and opportunity for students to plan and conduct their own research projects.
More info on the fieldschool: www.anthropologyfieldschool.org
Info on the workshop: http://anthropologyfieldschool.org/optionalcourses/page13/index.html